Explore Fontina Cheese, Goat Cheese, and more!

Steak & Cheese Panini with chimichurri sauce  Make with gluten free bread and goat cheese.  LOVE the homemade chimichurri sauce!!!  This sounds lovely!  I think I'll make it tonight!

Real Men Cook: Steak & Fontina Cheese Panini with Chimichurri Sauce

An amped up sandwich recipe using Grilled Fajita Steak, fontina cheese, and topped with a spicy fresh herb Chimichurri sauce for the ultimate Panini!

steak and blue cheese panini

steak and blue cheese panini

Rib Eye Panini - thinly sliced rib eye, sauteed onions and bell peppers, loads of cheese, sourdough bread toasted on a hot panini press

Cheese Steak Panini Thinly sliced rib eye, sauteed onions and bell peppers, loads of cheese, stuffed between sourdough bread toasted on a hot panini press until the cheese is oozing out. John would love this!

Tony's Cheese Steak Panini Recipe

Tony's Cheese Steak Panini

Yesterday was my husband Anthony's birthday and I wanted to make him a Panini he would love. Well, he is a meat eater as you can see and he doesn't like onions

Blue Cheese Steak and Red Onion Jam Panini - Rock Recipes

Blue Cheese Steak and Red Onion Jam Panini

April Is National Grilled Cheese Month. Blue Cheese Steak And Red Onion Jam Panini - plan a couple of extra steaks on the weekend barbeque to enjoy these leftover steak paninis early on the week ahead From: NL Rock Recipes, please visit

Turkey, Avocado and Goat Cheese

13 GRILLED SANDWICHES YOU CAN'T LIVE WITHOUT

Turkey, Avocado, Goat Cheese Panini / Once Upon a Cutting Board--WAPF with nitrate-free turkey and sprouted grain bread or traditional sourdough

This lemon and basil grilled cheese is perfect for when your fresh basil starts sprouting.

30 Insanely Next-Level Grilled Cheese Recipes to Make on National Cheese Day: Let's get cheesy

Lemon-Basil Grilled Cheese Panini -- Filled with fresh basil, bright lemon zest, and a tangy combination of feta and mozzarella cheeses, this grilled sandwich hits the spot on every level.

Ham and Cheese panini (recipe)

Made with Black Forest ham and melted Gruyère cheese, these sandwiches prove that the simplest foods can be the most satisfying. Enjoy alongside a bowl of soup or a tossed green salad for a comfort.

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