Explore Brazilian Bbq, Mouth Watering Food, and more!

asparagus, crispy prosciutto + brie grilled cheese

Asparagus, Crispy Prosciutto and Brie Grilled Cheese

Asparagus, Crispy Prosciutto and Brie Tartines - Recipe: Asparagus, Crispy Prosciutto and Brie Grilled Cheese

ピータン   chinese cooked duck egg

ピータン chinese cooked duck egg

Butter-Basted Rib Eye....seriously GREAT!..... MY favorite cut of steak!!

Butter Basted Rib Eye Steak cooked on the stove top…a perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme and rosemary, and fresh garlic

Red Wine-Braised Short Ribs

Short ribs are my favourite type of beef. No other cut has their rich beefiness and melt-in-your-mouth texture. Of course they do have to be slowly braised to release all that rich goodness,

美味に幸あり たかが水餃子!されど水餃子!ほかほかのプリプリ。 問答無用の美味しさでした。 2012/06/15 神戸市東灘区・中国料理「麒麟」にて http://r.tabelog.com/hyogo/A2801/A280105/28000870/

美味に幸あり たかが水餃子!されど水餃子!ほかほかのプリプリ。 問答無用の美味しさでした。 2012/06/15 神戸市東灘区・中国料理「麒麟」にて http://r.tabelog.com/hyogo/A2801/A280105/28000870/

美味に幸あり  4月26日 三宮一貫楼のシェフの特別料理  全12品 その5  クラゲ頭の白菜和え。  前菜の定番ですが、ここのシェフにかかれば立派な一品料理。

美味に幸あり 4月26日 三宮一貫楼のシェフの特別料理 全12品 その5 クラゲ頭の白菜和え。 前菜の定番ですが、ここのシェフにかかれば立派な一品料理。

Spoiler alert: Literally everything tastes better with pink wine.

Perfect Porterhouse Steak

Perfect Porterhouse Steak - Bon Appetit With a steak this thick, you need to season liberally; when chef Bobby Flay demonstrated for us, the surface of the meat was virtually white from salt.

Simple horseradish-crusted roast beef for the holidays. Plus lots more centerpiece pork and beef roast recipes.

Horseradish-Crusted Roast Beef

The roast -- deliciously crusted with horseradish and black peppercorns -- is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on GF bread with horseradish mayonnaise and juicy tomatoes.

Deberry’s Prize Winning Slow Oven BBQ Ribs – the secret to tenderness in your kitchen!  Even if the weather isn’t conducive for grillingout, you can still enjoy mouth-watering BBQ ribs. This is the taste and tenderness that wins BBQ competitions and you’ll be named the “Champ.”

Deberry’s Prize Winning Slow Oven BBQ Ribs – the secret to tenderness in your kitchen! Even if the weather isn’t conducive for grilling out, you can still enjoy mouth-watering BBQ ribs. This is the taste and tenderness that wins BBQ competitions

I would use "Smart Sausages® Italian Style" in this Pasta al Pomedoro from www.SimplyScratch.com to make it a vegetarian entree. (you can find them at lightlife.com)

Spaghetti al Pomodoro; A light tomato pasta dish filled with fresh basil, garlic and Parmesan cheese.

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