How to Make Homemade Strawberry Fruit Rollups. Only 3 ingredients and all natural! #kidfriendly #strawberry #recipe

How to Make Homemade Strawberry Fruit Rollups. Only 3 ingredients and all natural! Strawberries, sugar,and lemon juice.

Carrot Cake  (see hints:  http://www.bonappetit.com/test-kitchen/common-mistakes/article/carrot-cake-common-mistakes

BA's Best Carrot Cake

BA’s Best Carrot Cake This is the only carrot cake recipe you’ll ever need. This is part of BA's Best, a collection of our essential recipes.

Slow-Cooker Double Chocolate Cake – Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and the recipe starts with a boxed mix, so it's easy too!

Slow-Cooker Double Chocolate Cake -- Let them eat slow-cooker cake! This double chocolate cake is moist and delicious--and it starts with a boxed mix, so it's an easy recipe too!

BTS Cake aka Poke Cake aka The BEST Cake you'll ever eat!! This super moist and decadent cake is smothered in whipped cream, Heath Toffee, a...

BTS Cake or Poke Cake

"BTS Cake aka Poke Cake aka The BEST Cake you'll ever eat! This super moist and decadent cake is smothered in whipped cream, Heath Toffee, and caramel sundae sauce." And as I always say, use whipped cream, not cool whip!

Суперсочный шоколадный торт

Nigel Slater’s Extremely Moist Chocolate-Beet Cake With Crème Fraîche and Poppy Seeds Really nice recipes.

Food Mood

Chocolate Birthday Sheet Cake Recipe

Ingredients
Vegetarian
∙ Serves 12
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 6 oz Bittersweet chocolate
  • 2 1/2 cups Brown sugar, packed light
  • 2/3 cup Cocoa powder, unsweetened
  • 1 Granulated sugar
  • 1 3/4 tsp Kosher salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Vegetable oil
Drinks
  • 1 cup Coffee
Dairy
  • 1/2 cup Butter, unsalted
  • 1 cup Buttermilk
  • 3/4 cup Heavy cream
The genius part of this rich and moist cake is the “reverse creaming” method. Instead of creaming butter and sugar before adding the liquid ingredients and flour, you’ll gradually add the liquid ingredients into the flour. As a result, the cake bakes almost perfectly flat—no domed tops, no layers to trim.

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