Basic crepes are anything but boring. Delicate and buttery, they’re perfect for brunch, lunch, a light dinner, and definitely dessert! Remember to use gluten-free flour and lactose-free milk to keep this a FODMAP friendly breakfast!
Banana and Cinnamon-Sugar Dutch Baby Pancake - In no time have breakfast prepped and in the oven! This giant, fluffy pancake is made in the blender and baked in the oven for a delicious breakfast in a snap.
This healthy version of meatloaf and mashed potatoes uses lean turkey meat as the base and fat-free sour cream and milk in the "frosting." Get the Skinny Meatloaf Cupcakes with Mashed Potato Frosting recipe by Skinny Taste // this is a no-brainer choice
French Vanilla French Toast 6 thick white bread slices (FROZEN) 2 eggs French Vanilla Coffee-Mate teaspoon ground cinnamon (optional) teaspoon ground nutmeg (optional) 1 Tablespoon coconut oil or real butter
How to make crepes in a regular frying pan, from scratch Prep time: 20 min Cook time: 1 hour Ingredients: 2 cups milk 1 cup flour 1 egg 1 tablespoon vegetable oil teaspoon baking powder 2 tablespoons sugar