Explore Shrimp Wonton, Shrimp Appetizers, and more!

Baked wonton shells filled with chili-lime shrimp, arugula and sour cream

These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.

Spinach Artichoke Cups

Fall Fest: Spinach Artichoke Cups

SPINACH ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 cup frozen spinach, thawed and chopped 1 cup artichoke hearts, chopped 6 oz cream cheese cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste

Crab and cream cheese crescent rolls! Just like crab rangoon... OMG

Krista's Kitchen: Crab-Filled Crescent Wontons- crab, cream cheese, mayo, green onion, cayenne rolled in crescent rolls. I wonder if this is the same filling for crab rangoons?

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Chili Lime Baked Shrimp Cups

(sub greek yogurt for sour cream) Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Parmesan Wonton Crackers

Parmesan Wonton Crackers

Parmesan Wonton Crackers - make your own chip replacement using homemade wonton wrappers from your food storage items.

Mini baked potatoes with a dollop of sour cream and a sprinkling of chives<<< I'm dying. my mouth is watering!

Mini jacket potatoes

Mini baked potatoes with a dollop of sour cream and a sprinkling of chives- tried and yummy! Used red potatoes, topped with a yogurt, butter, garlic and chives mix.

Loved: Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste  Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown.

cream cheese, softened ¼ cup mayonnaise ¾ cup cooked crabmeat, chopped 2 green onions, chopped ⅛- teaspoon cayenne pepper salt and pepper, to taste

These are made using wonton wrappers as the cups. They bake crispy and golden with just a light spray of oil. A great shortcut for appetizers!

Caesar Salad Wonton Cups

Cesar Salad Wonton Cups These are made using wonton wrappers as the cups. They bake crispy and golden with just a light spray of oil. A great shortcut for appetizers!

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