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[Kakinohazushi] Kakinohazushi is a a kind of Sushi which has slice of mackerel, salmon and small snapper on top of sushi rice pieces. This is wrapped by leaves of Kaki (fruit) and pressed. Nara prefecture.

[Kakinohazushi] Kakinohazushi is a a kind of Sushi which has slice of mackerel, salmon and small snapper on top of sushi rice pieces. This is wrapped by leaves of Kaki (fruit) and pressed. Nara prefecture.

Los tazones de sushi, conocidosen Japón como chirashi-zushi(chirashi significa disperso),consisten en tazones quecontienen arroz de sushi eingredientes como vegetales ypescado en la superficie.

Sushi en Tazón con Atún

Los tazones de sushi, conocidosen Japón como chirashi-zushi(chirashi significa disperso),consisten en tazones quecontienen arroz de sushi eingredientes como vegetales ypescado en la superficie.

Teriyaki Salmon Rice Bowl: A whole healthy delicious meal in a bowl - Salmon, spinach, sushi rice and teriyaki sauce - garnished with avocado and sesame-nori confetti.

Teriyaki Salmon Rice Bowl: A whole healthy delicious meal in a bowl - Salmon, spinach, sushi rice and teriyaki sauce - garnished with avocado and sesame-nori confetti.

Traditional and Healthy Japanese Breakfast Meals (Grilled Fish, Egg Roll, Cooked or Pickled Veggies, Rice and Miso-shiru Soup)|古民家ステイ朝食セット

Traditional and Healthy Japanese Breakfast Meals (Grilled Fish, Egg Roll, Cooked or Pickled Veggies, Rice and Miso-shiru Soup)|古民家ステイ朝食セット

I really really really want to learn to make sushi!! Sushi Recipes.. Awesome Website with Tips, Tricks, Recipes and Packed with Good Information!

One of Lisa and Scott's favorite places to dine - All You Can Eat Sushi! ------ Uno de los lugares favoritos de Lisa y Scott para cenar - ¡Todo lo que pueda comer de Sushi!

ChowGals: {SkinnyChow} Spicy Tuna & Shrimp, Smoked Salmon, Avocado Cucumber Sushi

Sushi de vegetales

Una alternativa fácil, saludable y deliciosa para preparar sushi combinando el arroz con la frescura del pepino y el aguacate.. Lee más sobre: Alimentación y Salud en La bioguía.

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