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HOW TO MAKE IT:  1. Heat oil over medium heat, add garlic (1 clove) and lemon grass (1 stem). Fry until fragrant. 2. Add the red curry paste (1/2 Tbsp), stir so everything is coated. 3. Pour in 1 can of Traditional Progresso Chicken Noodle Soup, coconut milk (1/2 cup) and fish sauce (1/2 Tbsp). Toss in sliced onion (1/4 cup) and red bell pepper (1/2 cup). Bring to a boil. 4. Squeeze in some lime juice. Serve with lime wedge and cilantro.

HOW TO MAKE IT: 1. Heat oil over medium heat, add garlic (1 clove) and lemon grass (1 stem). Fry until fragrant. 2. Add the red curry paste (1/2 Tbsp), stir so everything is coated. 3. Pour in 1 can of Traditional Progresso Chicken Noodle Soup, coconut milk (1/2 cup) and fish sauce (1/2 Tbsp). Toss in sliced onion (1/4 cup) and red bell pepper (1/2 cup). Bring to a boil. 4. Squeeze in some lime juice. Serve with lime wedge and cilantro.

SAVE 30¢ ON ONE when you buy ONE CAN any flavor Progresso® Heart Healthy Soup

SAVE 30¢ ON ONE when you buy ONE CAN any flavor Progresso® Heart Healthy Soup

This easy, light lunch fix uses leftover veggies you probably have in the bottom of your crisper. Simply heat up a can of Light Creamy Potato Bacon soup and, once warm, toss in some shredded carrots. We like to let them heat up and lose a little crunch before adding the spinach and chives, heating them just long enough to wilt the leaves. Pour into a bowl and top with some fresh cheddar, if you're into that kind of thing. Dig in, enjoy!

This easy, light lunch fix uses leftover veggies you probably have in the bottom of your crisper. Simply heat up a can of Light Creamy Potato Bacon soup and, once warm, toss in some shredded carrots. We like to let them heat up and lose a little crunch before adding the spinach and chives, heating them just long enough to wilt the leaves. Pour into a bowl and top with some fresh cheddar, if you're into that kind of thing. Dig in, enjoy!

Ginger Shiitake Sipping Stock  | Make no bones about it, bone broth is a huge trend right now and for good reason. It’s economical (simply simmer your leftover bones and veggie scraps), it’s good for you (studies show that chicken soup does actually help a cold!), and on a chilly day it warms you up from the inside out. @progresso

A Super Soothing Ginger Shiitake Sipping Stock Recipe

Ginger Shiitake Sipping Stock | Make no bones about it, bone broth is a huge trend right now and for good reason. It’s economical (simply simmer your leftover bones and veggie scraps), it’s good for you (studies show that chicken soup does actually help a cold!), and on a chilly day it warms you up from the inside out. @progresso

HOW TO MAKE IT:  1. Heat oil over medium heat. Add garlic (1 clove), diced onions (1/4 cup), cumin (1 tsp), chili powder (1/2 tsp) and cayenne powder (1/2 tsp). Saute until fragrant. 2. Add diced tomatoes (1/2 cup), onions (1/4 cups), corn (1/2 cup), black beans (1/2 cup) and a can of Traditional Progresso Chicken Noodle Soup. Bring to a boil. 3. Serve with sour cream, chives, cheddar cheese, tortilla chips and diced avocado. Enjoy!

HOW TO MAKE IT: 1. Heat oil over medium heat. Add garlic (1 clove), diced onions (1/4 cup), cumin (1 tsp), chili powder (1/2 tsp) and cayenne powder (1/2 tsp). Saute until fragrant. 2. Add diced tomatoes (1/2 cup), onions (1/4 cups), corn (1/2 cup), black beans (1/2 cup) and a can of Traditional Progresso Chicken Noodle Soup. Bring to a boil. 3. Serve with sour cream, chives, cheddar cheese, tortilla chips and diced avocado. Enjoy!

Progresso Lentil Soup + cilantro + lime + queso fresco + pumpkin seeds + avocado

Progresso Lentil Soup + cilantro + lime + queso fresco + pumpkin seeds + avocado

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