Zucchini Spinach Vegetarian Lasagna-this was so good! I used low-fat cottage cheese instead of ricotta and the no boil lasagna noodles. It was still amazing. This recipe will be going into my box and into the winter rotation.
Cheesy Spinach Stuffed oz box jumbo shells 1 container ricotta cheese 1 cup Italian blend grated cheese cup grated Parmesan cheese 12 oz cottage cheese 1 tsp salt tsp pepper dash of ground nutmeg 24 oz of your favorite marinara sauce