Explore Mochi Recipe, Japanese Sweets, and more!

Chocolate DAIFUKU (Soft Mochi Rice Cake with Fresh Cream and Chocolate):Easy recipe with food processor. provided by OYSHEE - easy recipes -

Chocolate DAIFUKU (Soft Mochi Rice Cake with Fresh Cream and Chocolate):Easy recipe with food processor. Provided by OYSHEE - easy recipes -

Like many mochi lovers, every now and then I have to get my mochi fix in. After posting about MochiCream over the weekend, the urge to make some of these chewy, pillowy treats was more than I could...

Like many mochi lovers, every now and then I have to get my mochi fix in. After posting about MochiCream over the weekend, the urge to make some of these chewy, pillowy treats was more than I could.

These mini, bite-sized pancake pops filled with warm, gooey Nutella are delicious and cute! They're a sweet twist on the classic Japanese dish, Takoyaki.

These mini, bite-sized pancake pops filled with warm, gooey Nutella are delicious and cute! They're a sweet twist on the classic Japanese dish, Takoyaki - chopstick chronicles

Traditional Custard Bun-Milk Yolk Buns--Another famous Dim Sum bun you should never miss..., ,

Custard Bun-Milk Yolk Buns 40 mins to cook, makes Creamy Custard Bun.Custard Bun-Milk Yolk Buns--Another famous Dim Sum bun you should never miss

When I first saw this recipe at Zoe's blog, I thought it's really interesting as it differs from the usual mooncakes which use lotu...

When I first saw this recipe at Zoe's blog, I thought it's really interesting as it differs from the usual mooncakes which use lotu...

Check out this Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough!

Easy Sweet Mochi Recipe Ingredients ¾ Cup Water 2 Cups Sugar 1 Cup Mochiko (Mochi Flour) Cornstarch Sweet Red Bean Paste (Anko) or Green Tea Ice Cream

Lemon Cheese Mochi INGREDIENTS Plain Dough  • 15g flour • 30g glutinous rice flour • 30g rice flour • 30g caster sugar • 135g milk • 2 tbsp condensed milk • 2 tbsp shortening oil/ butter Lemon Cheese Filling 80g cream cheese 1 egg yolk 30g caster...

Lemon Cheese Mochi INGREDIENTS Plain Dough • 15g flour • 30g glutinous rice flour • 30g rice flour • 30g caster sugar • 135g milk • 2 tbsp condensed milk • 2 tbsp shortening oil/ butter Lemon Cheese Filling 80g cream cheese 1 egg yolk 30g caster...

Mochi Cake: 3 cups mochiko, 2 1/2 cups sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 (14-oz) cans unsweetened coconut milk (not low-fat), 5 large eggs,   1/2 stick (1/4 cup) unsalted butter, melted and cooled,1 teaspoon vanilla; Mix dry and wet ingredients separately, then combine.  Bake at 350 in ungreased 9x13 inch pan for 90 minutes.

Have you ever tried Mochi cake? Well you definitely should! When I went to visit Becca and Megan back in March their friend Kurt made this a.

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