• 2 tablespoons extra virgin olive oil
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 ¼ lb large raw shrimp, peeled and deveined
• ½ cup Holland House® White Cooking Wine
• ⅛ teaspoon red pepper flakes
• 2 tablespoons fresh lemon juice
• freshly ground black pepper, to taste
• ¼ cup fresh parsley, plus 1 tablespoon, chopped, divided
• 1 lb dried fettuccine noodles, cooked according to package instructions