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Minnesota Wild Rice Soup - EatReadCruise

1hr 50min · 8 servings

In the winter my husband makes soup, typically on Sunday. Over the years we refer to this as our "Souper Sunday". This Minnesota Wild Rice Soup in one of our favorites and we make it each winter. Do make it ahead of time as it tastes better on the second day.

Debra Lenhart

Ingredients

Produce

• 3 Carrots, finely chopped ((about 1 cup))

• 2 Celery stalks, finely chopped ((about 1 cup))

• 1/4 cup Chives

• 2 Leeks

• 3 tbsp Parsley

Canned Goods

• 2 qt Chicken broth

Pasta & Grains

• 3/4 cup Wild rice

Baking & Spices

• 1/4 cup All-purpose flour

• 1/2 tsp Salt

Dairy

• 2 tbsp Butter, unsalted

• 3/4 cup Heavy cream, hot

Beer, Wine & Liquor

• 3 tbsp Sherry, dry

2 Comments

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