I found this recipe in a healthy cooking magazine. I changed it up a wee bit. If you like the flavors of pasta, crab and cheeses combined, this recipe is for you. 6 manicotti shells, cooked 2 cans (120 g size each) crab meat, drained 1/3 cup ricotta cheese 1/3 cup mozzarella cheese 1/4 teaspoon lemon pepper 1/8 teaspoon garlic powder Parsley, fresh or dried, used for garnish Cook manicotti shells and set aside. In a small bowl combine crab meat, ricotta cheese, mozzarella, lemon pepper, and…