Baking with olive oil has been a way of life for Mediterranean cooks, and is gaining steam in America. In California, where olive oil is produced and citrus grown, this cake is as common as a yellow birthday cake with chocolate frosting.
Greek Yogurt, Lime, Olive Oil Cake 1 cup whole full fat Greek yoghurt cup of olive oil 1 cup caster sugar zest of one lime cup lime juice 2 eggs 1 cups of sifted plain flour 1 teaspoon baking powder teaspoon salt bake
9 of Giada De Laurentiis's Most Irresistible Recipes
Pin for Later: 9 of Giada De Laurentiis's Most Irresistible Recipes Citrus Olive Oil Cake Olive oil might sound like an odd ingredient for a dessert recipe, but don't knock it until you've tried it in this bright citrus-infused cake.
Rosemary Olive Oil Cake - Revisiting a favorite cake. Kim Boyce's Rosemary Olive Oil cake- Incredibly moist, golden-crumbed, flecked with rosemary, and dotted throughout with big and small chocolate chunks.
Yotam Ottolenghi's Apple and Olive Oil Cake with Maple Icing