Explore Risotto Cakes, Mascarpone Cake, and more!

Here’s a thing I’ve been doing since the year began that’s made me very happy in the kitchen and it’s so simple, I completely expect you to roll your eyes at how un-revoluti…

blood orange, almond and ricotta cake

The Spectacular Upside Down Blood Orange Cake

The Spectacular Upside Down Blood Orange Cake

christmas desserts recipes with pictures, shot glass desserts recipes, kid dessert recipes - Spectacular Upside Down Blood Orange Cake~T~ Love blood oranges. Such a beautiful cake.

blood orange almond and ricotta cake (Notes: Warm brown sugar slurry to spread easier. Total 55 min in oven. Even if it looks done, bake for longer. Extremely moist and fragile otherwise.)

blood orange, almond and ricotta cake

blood orange almond and ricotta cake (Notes: Warm brown sugar slurry to spread easier. Total 55 min in oven. Extremely moist and fragile otherwise.

blood orange, almond, and cornmeal cake | apt 2b baking co

Blood Orange, Cornmeal, and Ricotta Cake

Blood Orange Ricotta Cake www.climbinggriermountain.com

Blood Orange Ricotta Cake

Blood Orange Ricotta Cake Blood Orange Ricotta Cake is a light citrus cake bursting with flavor!

blood orange, almond, and cornmeal cake | apt 2b baking co

Blood Orange, Cornmeal, and Ricotta Cake

NYT Cooking: There are cakes that can be made without turning on (or having to clean) the food processor or electric mixer. This is one of them. The recipe, inspired by Dorie Greenspan’s extra-virgin olive oil cake, uses blood oranges, which leave the cut loaf dappled with ruby dots. It’s a lovely presentation, but regular oranges could be used, too.<br/>

Blood Orange Olive Oil Cake

This is one of them The recipe, inspired by Dorie Greenspan’s extra-virgin olive oil cake, uses blood oranges, which leave the cut loaf dappled with ruby dots

sunken apple cake with salted honey glaze (I made this with saskatoons instead of apples, and it would be a perfect cake base for any beautiful fresh fruit!)

sunken apple and honey cake

Be sure to invert the cake after it's baked while it's still warm; if you wait too long, the oranges will stick to the pan.

Blood Orange Buttermilk Upside-Down Cake

Blood orange curd; it's pink color makes it perfect for Valentine's Day breakfast. But it also makes a great cake/cupcake filling.

My Bloody Valentine! Blood orange curd for tarts or cookies or cake filling. like just a jar full and a spoon. I swear I'm a grown up!

This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch. (Photo: Karsten Moran for The New York Times)

Lemon-Almond Butter Cake

NYT Cooking: This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch.

This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel Look for the British brands in the international section of your supermarket if the jam aisle lets you down

Orange Marmalade Cake

Orange Marmalade Cake NYT Cooking: This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade

Apricot and Almond Olive Oil Cake

Apricot & Almond Olive Oil Cake (I subbed 3 kinds of stone fruit, added extra almond extract and subbed pistachios for almonds)

blood orange yogurt cake

Blood Orange Yogurt Cake

flourless orange and almond cake - one of my all time favourite cakes Bake 375 F 21/3 cups flour

flourless orange and almond cake - one of my all time favourite cakes Bake 375 F 21/3 cups flour

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