The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find, ideally freshly ground from a small mill. If you can& get that, a tiny bit of sugar is just enough to make lesser stone-ground cornmeals work.
I loved the cornbread my mother used to make. This is not her recipe, by the way. Sweet white cornbread recipe, made & loved it! She often would make fresh green beans made in the pressure cooker with a little bit of bacon .
Whether you're serving it with chili or simply with a smear of butter and a drizzle of honey, good cornbread with a moist, tender crumb and intense corn flavor is one of life's greatest pleasures. So how do you take one of life's greatest pleasures and ma