Galaktoboureko - Greek Custard Pie

102 ratings

· 1hr 30min · Vegetarian · 16 servings

A Traditional Greek Custard Pie "Galaktoboureko". Made with a creamy semolina cream, crispy phyllo and lots of syrup. It's alter ego of the Greek Baklava with the only difference between them, being in the filling. #custardpie,#recipe,#easy,#best,#Greek,#Galaktoboureko

Real Greek Recipes

Ingredients

Produce

• 1 Lemon peel

Refrigerated

• 5 Eggs, medium-sized

Condiments

• 1 tbsp Lemon juice, fresh

Baking & Spices

• 1 stick Cinnamon

• 65 g Semolina, fine

• 65 g Semolina, coarse

• 900 g Sugar

• 1 tsp Vanilla extract

Bread & Baked Goods

• 1 package Phyllo pastry sheets

Dairy

• 230 g Butter

• 1250 ml Milk

Liquids

• 500 ml Water

Comments

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