Thai Basil Coconut Lentils! You will love the flavors in this dish! | pinch of yum

Thai Basil Coconut Lentils

Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about cups cubed) 1 can coconut milk tablespoons tom kha paste cayenne pepper, chil

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Vegan Spaghetti Squash Black Bean Mexican Bowl

Vegan Spaghetti Squash and Black Bean Mexican Bowl by Kalyn's Kitchen. Vegan Spaghetti Squash and Black Bean Mexican Bowl Recipe

Lentils with Brown Rice and Feta-- would probably be good as lentils and quinoa too!

Lentils with Brown Rice and Feta

Lentils with Brown Rice and Feta - brown rice, plus diced zucchini, sweet red peppers, scallions and feta cheese add a burst of fresh flavors to the dish. Finished with a simple dressing of extra virgin olive oil and red wine vinegar

These are my all-time favorite lentil recipes! Red curry lentils, easy red lentil dhal, creamy sweet potatoes and lentils, green curry lentils, and more! | See more about red curry, curry coconut and red lentils.

Favorite Lentil Recipes

6 Lentil Recipes I Healthy, Green and Relatively CHEAP: Red Curry Lentils Easy Red Lentil Dhal Creamy Thai Sweet Potatoes & Lentils Kabocha Squash Lentil Curry Coconut Green Curry Lentils Thai Basil Coconut Lentils

Thai Coconut Green Curry Salmon Recipost Reciposter "The Defined Dish" "Dallas food Blogger" thai, whole30, paleo, cleaneating, healthydinner, 30minutemeal, curry, greencurry

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Kabocha Squash Lentil Curry with Rice / Got great reviews in my family!  Left out butter and yogurt to make Vegan and No Oil.  LOTS of Lentils

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Quinoa with Caramelized Butternut Squash and Roasted Brussels Sprouts | iowagirleats.com

Quinoa with Caramelized Butternut Squash and Roasted Brussels Sprouts

"Quinoa with caramelized butternut squash and roasted brussels sprouts is a delicious vegetarian side dish," says Kristin Porter of Iowa Girl Eats.

Food Mood

Thai Basil Coconut Lentils - Pinch of Yum

clock
1.5 hour
Ingredients
Vegetarian, Gluten free
∙ Serves 4-6
Produce
  • 1 Basil and chopped peanuts, fresh
  • 3 cloves Garlic
  • 1/2 head Green cabbage
  • 1 cup Green or brown lentils, dried
  • 1/2 Kabocha squash, large
Canned Goods
  • 1 can Coconut milk
Condiments
  • 1 1/2 tbsp Tom kha paste
Baking & Spices
  • 1 Cayenne pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Thai Basil Coconut Lentils

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