Martha Stewart's New Orleans Style Shrimp and Rice. The New Orleans Style is the important part. Martha Stewart has nothing to do with it.
Tonight's dinner New Orleans Shrimp + Rice - Martha Stewart - I've made this dish so many times I can't count anymore. It's easy to make and always consistently good! Sometimes I add Chorizo too for more of a take on Jambalaya.
New Orleans-Style Shrimp and Rice - Martha Stewart Recipes - pretty sure I can cut the butter way down or just substitute a little olive oil.
Yesss after my recent trip to New Orleans I have the Gumbo cooking bug.....New Orleans style Gumbo
Smokey Creole Gumbo (Shrimp and Chicken) recipe; cold fall nights are perfect weather for hearty,spicy gumbo. I always serve it with warm french bread and a green salad.makes me anxious for cool weather.
I Heart Gumbo! -spicy, substantial, well seasoned, full of amazing ingredients … I have got to say the combination is right on point. Now how could anyone not want to make this ? Don’t let the ingredients list scare, making gumbo is simple and straight …
Cajun Shrimp and Rice: If you know me you know I love spicy food & hate tomatoes. So I may a couple of modifications to this recipe. It was delish! The only thing i changed was that I used a can a Rotel instead of the stewed tomatoes.
♥♥ Shrimp Etouffee Recipe , great recipe, I made the seafood stock out of the shells and added in some andouille sausage to make it a little heartier. Fresh herbs and lemon added at the end made it delicious