Explore Gujarati Recipes, Gujarati Food, and more!

This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like you would have to on a gas-top. Just ensure that there are no lumps in the batter or else the khandvis will not be uniform in size and the texture will also go for a toss.

Khandvi, Microwave

Paneer Stuffed Moong Daal Cheela- Yellow Lentil pancakes stuffed with mildly spiced cottage cheese mixture

Paneer Stuffed Moong Daal Cheela- Yellow Lentil pancakes stuffed with mildly spiced cottage cheese mixture

khandvi recipe - soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite snack from the gujarati cuisine. step by step recipe.

Khandvi

khandvi recipe - soft, melt in the mouth, spiced and seasoned gram flour rolls. a favorite snack from the gujarati cuisine. step by step recipe. (Use vegan dairy/yogurt)

poha cutlet recipe - tasty and easy to make mix veg poha cutlets #poha #cutlet

Poha cutlet recipe | poha tikki

poha cutlet recipe with step by step photos. easy and yummy snack of mix veg poha cutlet recipe. poha cutlets taste best when served hot.

Green Moong Dal Handvo

Green Moong Dal Handvo

Baked crispy chicken wings: made for Super Bowl and they were decent. The Chinese 5 Spice adds great flavor but the sauce was sweet and made...

Baked Crispy Chicken Wings

Baked Crispy Chicken Wings - Best food recipes 3 lbs chicken wings 1 tablespoon thyme, onion powder, garlic powder 1 teaspoon salt, smoked paprika, white pepper teaspoon cayenne pepper 1 teaspoon bouillon (can replace with salt.

Vati Dal Khaman Dhokla - Spongy and Fluffy  Gram Dal Dhokla. This too is healthy n delicious

Vati Dal Khaman Dhokla

Dal Dhokli (Gujarati One Dish Meal) - Manjula's Kitchen - Indian Vegetarian Recipes

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal.

Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a quick yet tasty way with minimal spices. You would even find a lot of single-pot recipes. Here is such a mildly-spiced rice delicacy from the kitchens of that state. It is quite easy to make, but you should ensure that each grain of the cooked rice is separate. Also, do not forget to stir it every 5 minutes for even cooking.

Masala Bhaat ( Microwave Recipe )

Masala Bhaat,a mildly-spiced rice delicacy from the kitchens of Maharashtra.The ingredients are are well-chosen, and cooked in a quick yet tasty way with minimal spices.

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