𝘿𝙚𝙩𝙖𝙞𝙡𝙨:
- 1 medium sweet potato (roasted, peeled, and mashed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 eggs
- 1/2 tsp salt
- 1/4 cup water (adjust as needed)
- Toppings of choice (ie: tomato sauce, mozzarella, veggies, etc.)
𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:
1. Preheat oven to 400°F and line a baking sheet with parchment paper
2. Mix mashed sweet potato, flour, baking powder, and salt in a bowl. Gradually add water until dough forms
3. Spread the dough onto the baking sheet, shaping into a round crust about 1/4 inch thick
4. Bake for 15-20 minutes, then remove from the oven and add your toppings
5. Return to the oven and bake for another 10-12 minutes, until toppings are cooked and crust is firm
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Credit: Tracesoats