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Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week. Tasty Vegetarian Recipes, Health Dinner Recipes, Vegetarian Dinners, Vegan Dinner Recipes, Veg Recipes, Healthy Dinner, Cooking Recipes, Easy Vegetarian Stuffed Peppers, Veggie Stuffed Peppers
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Recipe from
themodernproper.com

Vegetarian Stuffed Peppers | The Modern Proper

14 ratings
· 1.5 hours · Serves 6
themodernproper
The Modern Proper
74k followers
Ingredients
Produce
1 (13.5-ounce) can Black beans
1 Cilantro, fresh
1 cup Corn, frozen
3 Green onions
4 Red bell peppers, large
1 (13.5-ounce) can Tomatoes
1/2 Yellow onion, medium
Canned Goods
1 2/3 cups Vegetable broth
Pasta & Grains
1 cup White rice
Baking & Spices
1 tsp Salt
2 tbsp Taco seasoning, homemade or store bought
Oils & Vinegars
1 tbsp Olive oil or vegetable oil, extra-virgin
Dairy
1 cup Pepper jack cheese

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