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Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week. Tasty Vegetarian Recipes, Health Dinner Recipes, Vegetarian Dinners, Vegan Dinner Recipes, Veg Recipes, Healthy Dinner, Cooking Recipes, Easy Vegetarian Stuffed Peppers, Veggie Stuffed Peppers
Recipe from

Vegetarian Stuffed Peppers | The Modern Proper

14 ratings
· 1.5 hours · Serves 6
The Modern Proper
1 (13.5-ounce) can Black beans
1 Cilantro, fresh
1 cup Corn, frozen
3 Green onions
4 Red bell peppers, large
1 (13.5-ounce) can Tomatoes
1/2 Yellow onion, medium
Canned Goods
1 2/3 cups Vegetable broth
Pasta & Grains
1 cup White rice
Baking & Spices
1 tsp Salt
2 tbsp Taco seasoning, homemade or store bought
Oils & Vinegars
1 tbsp Olive oil or vegetable oil, extra-virgin
1 cup Pepper jack cheese

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