Basil Peach Chicken - Starting the chicken on the stovetop and finishing in the oven helps prevent dry, overcooked chicken. The flavorful juices make a fresh and clean sauce--much lighter than a flour-thickened gravy. Serve with steamed rice, couscous, or
Balsamic Peach Chicken Skillet - this is SO FLAVORFUL! I absolutely loved it! The combination of fresh peaches, basil and balsamic vinegar makes for a delicious upgrade on your same old boring chicken dinners.
Chicken Rollatini Stuffed with Zucchini and Mozzarella