Explore Bilbao, Spanish, and more!

Madrid and Barcelona may wow the masses with world-class museums and iconic landmarks, but to tap into Spain’s culinary nerve center, you must head north to the Basque Country, the green, hilly region that boasts the highest concentration of Michelin-starred restaurants in the world, not to mention some of Spain’s most prestigious vineyards.

Food Lover’s Guide to Basque Country

To tap into Spain’s culinary nerve center, you must head north to the Basque Country, the green, hilly region that boasts the highest concentration of Michelin-starred restaurants in the world, not to mention some of Spain’s most prestigious vineyards.

Spanish Wine Country Travel Guide: Rioja, Penendes, Ribera del Duero

Spanish Wine Country Travel Guide

A grape-growing center since ancient Roman times, Spanish wine country is a gorgeous spot for a wine-and-food-fueled trip.

Tortilla de patatas con pimientos verdes fritos. Tahona Artesanal Gourmet Bilbao.

Tortilla de patatas con pimientos verdes fritos. Tahona Artesanal Gourmet Bilbao.

As if we needed MORE reasons to visit the Basque country! http://www.afar.com/magazine/basque-country-off-the-beaten-path-how-to-eat-and-drink-like-a-local

Basque Country Off the Beaten Path: How to Eat & Drink like a Local

As if we needed MORE reasons to visit the Basque country! http://www.afar.com/magazine/basque-country-off-the-beaten-path-how-to-eat-and-drink-like-a-local

Kabratxo frito  Kimtxu, Bilbao -

Kabratxo frito Kimtxu, Bilbao -

Spanish courses and culinary arts courses, in a city of gastronomic excellence; Bilbao  #Spain   #spanish   #food   #wine   #gastronomy   #tapas   #seafood   #Rioja   #churros   #chocolate   #course   #abroad   #travel   #holiday   #active   #restaurants   #bars   #city   #Bilbao

Summer in Spain - Andalusian Gazpacho with traditional toppings of chopped veggies, ham, hard boiled egg, croutons.

New Spanish Tapas Workshops !! 04-Jun-2014 TO 09-Jul-2014 #Manchster New Spanish Tapas Workshops Come to Instituto Cervantes and learn about Spanish gastronomy by preparing some cold Spanish tapas, and recognising the ingredients, tastes and aromas that compound Spanish geography.

Recipe Details: Smoked Fish and Fruit Pintxos-Pintxos de Ahumado con fruta using fish,fruit,pintxos

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