Explore Whipped Cream, Food Design, and more!

My interpretation. Cream with mascarpone and whipped cream, mango-passion fruit coulis, strawberry jelly, meringue. This is very delicious!

AntiPavlova cake. | mascarpone whipped cream, mango-passion fruit coulis, strawberry jelly, meringue.

My interpretation. Cream with mascarpone and whipped cream, mango-passion fruit coulis, strawberry jelly, meringue. This is very delicious!

Les Tuiles aux amandes di Pierre Hermé #plating #presentation

Les Tuiles aux amandes di Pierre Hermé (La Cuoca Dentro)

Perchè questa è la mia passione, mi fa sentire viva, mi gratifica.

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The Art of Food Plating

Beluga Creations - how to do molecular gastronomy - it's all natural. amazing Roasted figs with honey pearls?

design culinaire

sablé moon, covered with avocado velvet, lime scents, fresh mango, mango sorbet & baby red sorrel leaves

Jelly Desserts, Sweet Desserts, Individual Desserts, Biscuit Joconde, Julien, Crunch, Confit, Bakery Menu, Mini Pastries

Dôme Fruits rouges - Josselin Jacquet Chef Pâtissier L'Hôtel de Ville de Crissier Suisse

Dôme Fruits rouges - Josselin Jacquet Chef Pâtissier L'Hôtel de Ville de Crissier Suisse

French Patisserie, Patisserie Design, Log Cake, French Desserts, Plated Desserts, Food Presentation, Food Art, Food Cakes, Dressage

Championnat De France Du Dessert Bronze Professional Ver traducción

Championnat De France Du Dessert Bronze Professional Ver traducción

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