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Henri Charpentier's <<Dome>> - chocolate dome encapsulating strawberry slices, almond biscuits, flambé with strawberry liquor.

Henri Charpentier's <<Dome>> - chocolate dome encapsulating strawberry slices, almond biscuits, flambé with strawberry liquor.

Ice Bowl FREEZER - served frozen

Latest news from all products created by With greater innovation and the best design our products are of the best chefs around.

Sashimi Combination: assorted sashimi with maguro, sake, hamachi, shime saba, katsuo tataki, ama ebi & crispy ama ebi head over a bed of dry ice

Sashimi Combination: assorted sashimi with maguro, sake, hamachi, shime saba…

Drillette au lapin. Restaurant Le Pont de Brent. Brent / Montreux, Switzerland…

Restaurant Le Pont de Brent, Starred gourmet restaurant in a village 2 ★, and his chefs welcome you to Brent/Montreux for a fine dining experience in a beautiful setting.

WORLD TOP - Daniel Humm, storia di un grande successo dalla Svizzera a New York, Reporter Gourmet

Daniel Humm, storia di un grande successo dalla Svizzera a New York

Francesco Tonelli is a food photographer in New York. His clients include Cooking Light, The New York Times, Kraft Foods and The Culinary Institute of America.

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