Almond praline mousse, apricot streusel, apricot compote, caramelia whipped ganache by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort) presented on Forma double wall glass designed by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Forma Double Wall Glass Appetizer Shot 2.7 ounce 10 count box

Almond praline mousse, apricot streusel, apricot compote, caramelia whipped ganache by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort) presented on Forma double wall glass designed by Restaurantware

Lime sabayon, cucumber ice cream, cashew macaroons, white chocolate, jasmine

Lime sabayon, cucumber ice cream, cashew macaroons, white chocolate, jasmine

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