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Photogallery - L' Estetica del Cibo - Food aesthetic | Aprile - Maggio 2015, Reporter Gourmet

Photogallery - L' Estetica del Cibo - Food aesthetic | Aprile - Maggio 2015, Reporter Gourmet

'peking duck'; duck pickled celery and cream burnt cucumber chilli cashew spring onion oil fish fragrant sauce. #food #melbournefood…

'peking duck'; duck pickled celery and cream burnt cucumber chilli cashew spring onion oil fish fragrant sauce. #food #melbournefood…

Octopus, sweet potato purée, heirloom tomato, beetroot, carrot by @lvin1stbite posted via #chefstalk

Octopus, sweet potato purée, heirloom tomato, beetroot, carrot by @lvin1stbite posted via #chefstalk

Vezi această fotografie Instagram de @foodstarz_official  • 4,167 de aprecieri

Vezi această fotografie Instagram de @foodstarz_official • 4,167 de aprecieri

casamitjana15 espai de creació: Marije Vogelzang eating design

Marije Vogelzang eating designer Una de los grandes descubrimientos que me ha ofrecido mi amiga Clara Balmaña, es conocer a diferen...

Blackberry sphere, buttermilk, wild rice & red quinoa crumble, meringue, yuzu & kaffir lime leaves gel. ✅ By - @chef_jaco_sa ✅  #ChefsOfInstagram @DessertMasters

Blackberry sphere, buttermilk, wild rice & red quinoa crumble, meringue, yuzu & kaffir lime leaves gel. ✅ By - @chef_jaco_sa ✅ #ChefsOfInstagram @DessertMasters

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