Otak-otak is a cake made of fish meat and spices. It is widely known across Southeast Asia, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally - being sold as frozen food and even canned food.Otak-otak is found in certain parts of Indonesia, Malaysia and Singapore.
Tahu Bacem -- by indonesiaeats, who made it for Viet banh mi. There's a recipe for the Java twice cooked, spiced up tofu in Asian Tofu. Fab stuff.
Resep Pempek Dos Tanpa Ikan
Cooking With Love: Indonesian Snack, martabak telor
Just Try & Taste: Samosa Panggang Isi Sayuran dengan Kulit Pastry Renyah Berlapis yang Cepat Saji
KUE PANCONG WIJEN Sajian Sedap
siomay bandung, kukus, snack, indonesia, ayam, ikan, udang, tahu, chicken, shrimp, fish