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Ad Hoc at Home Cookbook

Ad Hoc at Home: Thomas Keller: - Another impressive addition to his cookbook collection. Features a variety of sweet & savory recipes he makes for his family. Thomas Keller’s Ad Hoc is a well put together cookbook that adds elegance to home cooking.

This is the classic cookbook, in its entirety—all 524 recipes.     “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the art of French Cooking Anniversary Julia Child (Author), Louisette Bertholle (Author), Simone Beck (Author), Sidonie Coryn (Illustrator)

"Momofuku," the name of David Chang's now-famous first NY restaurants is also the name of his first cookbook. However, the book is very complicated-not for beginners. The recipes are difficult and contain hard-to-find ingredients. Maybe I'll get this used somewhere in many, many years. Love the cover though, and the photos. $40.00    Here's an article about it via The Wall Street Journal:  http://online.wsj.com/article/SB10001424052748704107204574471561810281526.html

We're almost finished reading Momofuku by David Chang and Peter Meehan. Great recipes and totally fascinating stories make for fun bedtime reads.

The Apprentice by Jacques Pepin - his life story as a chef.  Amazing.

The Apprentice: My Life in the Kitchen Jacque Pepin's story of his journey to being a chef. Sounds like hard work to me.

The French Laundry Cookbook

The French Laundry Cookbook I've added this wonderful Thomas Keller book to my professional library.

20141125-bar-tartine-cover-chad-robertson

Bar Tartine: Techniques and Recipes: Cortney Burns, Nicolaus Balla, Chad Robertson, Jan Newberry

Prune by Gabrielle Hamilton, http://www.amazon.com/dp/B00KAFX92Q/ref=cm_sw_r_pi_dp_Fz-nvb003HKWW

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune (on sale November

Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto

Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto: Michael Ruhlman, Donna Turner Ruhlman: 9780811876438

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)By Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen (Hardcover) tagged "cooking" 111 times

Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1

The Hardcover of the Mastering the Art of French Cooking, Volume 1 by Julia Child, Louisette Bertholle, Simone Beck

Thomas Keller's The French Laundry Cookbook

Thomas Keller, chef and proprietor of the French Laundry in the Napa Valley--"the most exciting place to eat in the United States," wrote Ruth Reichl in The.

A Feast for the Eyes: Ina Garten's Spaghetti Aglio E Olio with Shrimp & Garden Fresh Tomatoes

Barefoot Contessa How Easy Is That?: Fabulous Recipes Easy Tips (Fabulous Recipes and Easy Tips) by Ina Garten ---- Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.

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