Challah 2 t active dry or instant yeast 1 cup ounces) lukewarm water 4 to 4 cups ounces) all-purpose flour cup ounces) sugar 2 t salt 2 large eggs 1 large egg yolk (reserve the white for the egg wash) cup ounces) neutral-flavored vegetable oil
Pumpkin Challah -- perfect for the Thanksgiving / Hanukkah family gatherings. This recipe makes a loaf with sturdy slices for toast or sandwiches. For a softer loaf, increase the butter to 4 ounces, and the sugar to cup.
CHALLAH FOR ROSH HASHANAH- The same wonderful challah dough as for Shabbat except with "a twist" (not to pun!) TIDBIT: Slightly hold up the end of the rope when you twist the dough around it. This will create a crown instead of just a spiral