Porterhouse SteakFor a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. This step seasons the meat to its core and pulls out moisture for a better sear.

Best Steak Recipes

This best-ever Curry-Mustard Mayonnaise gets flavor from Dijon mustard, curry powder and soy sauce. Get the recipe from Food & Wine.

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Steak Tips from the Pros

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Throwback Porterhouse Steaks | Butcher Tom Mylan loves making big porterhouse steaks like his father did in the 1980s, brushing them with a simple and delicious combination of bottled barbecue sauce spiked with cheap beer.

Best Steak Recipes

Throwback Porterhouse Steaks Butcher Tom Mylan loves making big porterhouse steaks like his father did in the brushing them with a simple and delicious combination of bottled barbecue sauce spiked with cheap beer.

Pan Seared Steak with Balsamic Herb Cream Sauce

Easy Pan Seared Steak with a deeply caramelized seared crust and the most amazing Balsamic Herb Cream Sauce with STEP BY STEP instructions, tips and tricks!

Most American cooks buy beautifully marbled rib eye steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking.

Best Steak Recipes

Most American cooks buy beautifully marbled rib eye steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking.

Bourbon and brown sugar marinade. I made this with Ribeye Steaks.  You will definately want to reduce the marinade and use as a sauce.  So awesome!!

Bourbon & Brown Sugar Marinated Steak

Bourbon & Brown Sugar Marinated Steak Recipe on Snooth Eats

Southeast Asian Rib Eye Steaks

The anchovies and dry mustard in the marinade for these rib eye steaks add a salty, almost umami-like flavor to the meat.

Vietnamese Steak au Poivre | Food & Wine

Best Steak Recipes

This fish sauce–spiked steak au poivre is chef Chris Shepherd’s nod to the French influences in Vietnamese cooking. Try pouring a Crozes-Hermitage from France’s Rhône Valley with it.

Wasabi Flank Steak and Miso-Glazed Potatoes | At his Chicago restaurant, Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (a root vegetable). A healthier way is to coat lean but tasty flank steak with bottled horseradish and wasabi—no cream. Skip the salsify.

Japanese

Chef Way Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (a root vegetable).

T-Bone Steaks with Texas Toast | A brilliant grilling recipe can start with the simplest idea, like a bunch of cherry tomatoes wrapped tidily in foil and left on the fire until warm, supersweet and dripping with juice. Indeed, grilling basics like this recipe can be phenomenal all on their own (good news for minimalists) or as part of a recipe riff by the grill-crazy cooks in the F&W Test Kitchen.

Father's Day

T-Bone Steaks with Texas Toast

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