Throwback Porterhouse Steaks Butcher Tom Mylan loves making big porterhouse steaks like his father did in the brushing them with a simple and delicious combination of bottled barbecue sauce spiked with cheap beer.
Easy Pan Seared Steak with a deeply caramelized seared crust and the most amazing Balsamic Herb Cream Sauce with STEP BY STEP instructions, tips and tricks!
Best Steak Recipes
Most American cooks buy beautifully marbled rib eye steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking.
Bourbon & Brown Sugar Marinated Steak
Bourbon & Brown Sugar Marinated Steak Recipe on Snooth Eats
The anchovies and dry mustard in the marinade for these rib eye steaks add a salty, almost umami-like flavor to the meat.