It's Julia Child. This ultimate recipe for classic French lobster bisque cannot possibly be improved upon.     Well...maybe a bit. ;)     I've slightly tweaked the recipe and steps as outlined at http://mainelylobster.bangordailynews.com/2015/02/02/home/julia-childs-lobster-bisque/ :)    Battle on - The

Julia Child's Classic Lobster Bisque

It's Julia Child. This ultimate recipe for classic French lobster bisque cannot possibly be improved upon. Well...maybe a bit. ;) I've slightly tweaked the recipe and steps as outlined at http://mainelylobster.bangordailynews.com/2015/02/02/home/julia-childs-lobster-bisque/ :) Battle on - The

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

NYT Cooking: This simple soup can be ready in under and hour and takes full advantage of the flavor of asparagus by pan-roasting it before puréeing. Fresh tarragon takes it up a notch.

Pan-Roasted Asparagus Soup

NYT Cooking: This simple soup can be ready in under and hour and takes full advantage of the flavor of asparagus by pan-roasting it before puréeing. Fresh tarragon takes it up a notch.

NYT Cooking: This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.

Tomato Soup

NYT Cooking: This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.

Related ideas

Food Mood

Lobster Bisque Recipe

Reloj
2.5 horas
Ingredientes
∙ 4 porciones
Pescados y mariscos
  • 2 cups Fish stock or clam broth
  • 2 Live lobsters
Frutas y verduras
  • 1 Carrot
  • 2 Celery, ribs
  • 2 cloves Garlic
  • 1 Onion, medium
  • 2 sprigs Tarragon, fresh
  • 2 sprigs Thyme, fresh
Alimentos enlatados
  • 2 tbsp Tomato paste
Pasta y cereales
  • 1/2 cup White rice, long-grain
Alimentos horneados y especias
  • 1 Cayenne pepper
  • 1 Kosher salt
Aceites y vinagres
  • 2 tbsp Olive oil
Lácteos
  • 1 cup Heavy cream
Cerveza, vinos y licores
  • 1 cup Sherry, medium
NYT Cooking: This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch. You may end up using it all the time.

Más como esto

Pinterest
Buscar