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This recipe, from Cynthia Avice of Lusby, Maryland, calls for a cup of freshly brewed coffee to be added to the batter. You won't taste it in the finished cake; the coffee is there to intensify the flavor of the chocolate.
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This recipe, from Cynthia Avice of Lusby, Maryland, calls for a cup of freshly brewed coffee to be added to the batter. You won't taste it in the finished cake; the coffee is there to intensify the flavor of the chocolate.

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This recipe, from Cynthia Avice of Lusby, Maryland, calls for a cup of freshly brewed coffee to be added to the batter. You won't taste it in the finished cake; the coffee is there to intensify the flavor of the chocolate.

Martha Stewart

Chocolate Layer Cake


clock
2 hours
Ingredients
Vegetarian ∙ Serves 10
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups 1 package (12 ounces) semisweet chocolate chips, semisweet
  • 1 1/2 cups All-purpose flour
  • 3/4 tsp Baking soda
  • 4 oz Chocolate, unsweetened
  • 2 1/2 cups Confectioners' sugar
  • 2 cups Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract
Drinks
  • 1 cup Coffee, strong
Dairy
  • 7/8 cup Butter, unsalted
  • 1/3 cup Milk
  • 1/2 cup Sour cream

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