Explore Elegant Cakes, Elegant Desserts, and more!

Semolina Coconut Cake with Orange and Rose Water

Semolina Coconut Cake with Orange and Rose Water

Semolina Coconut Cake with Orange and Rose Water (Basbousa) I Most well-known in North Africa and the Middle East, this cake is baked with dried coconut and soaked in a fragrant lemony syrup.

I have promised you to introduce  my favourite blogs and bloggers on a monthly basis, and for my second guest post I couldn’t think of anyone better than one of my dearest blogger friend…

{GUEST POST} Chef in Disguise: Hareeseh

This is a traditional dessert, easy and yummy. Dense cake/bars with Middle Eastern flavors like rose water and orange blossom water. Good for every occasion, great after a meal, or with tea or coffee.

Namoura - Lebanese Semolina Cake

Sesame Tahini Baath (Goan Coconut Cake) Cake | A Brown Table

sesame tahini baath cake (Goan coconut cake)

Goan Coconut Cake (Baath)

39 Indian Recipes Better Than Takeout

Goan Coconut Cake (Baath) // Saveur - A hint of rosewater adds sweet, floral aroma to this moist, dense semolina cake, packed with four types of coconut.

A great recipe for 'Hareesa' (Middle Eastern semolina cake) by chef in disguise.

A great recipe for 'Hareesa' (Middle Eastern semolina cake) by chef in disguise. Also sharing for the cut pattern.

Basbousa- An Egyptian Kiss- Vegan, easy to make and ohh so good.

Basbousa – An Egyptian Kiss- VEGANׁ

Basboosa (Egyptian semolina cake) A favorite Egyptian sweet, basboosa is a semolina cake that is baked and soaked with a floral-scented syrup. Its melting sweetness goes well with a cup of hot coffee or tea.

This traditional Sri Lankan recipe for Bibikkan is bound to leave you wanting more. Sweet and spicy, this coconut cake is a local favourite.

Try this authentic Sri Lankan fish ambul thiyal recipe that has been in the family for generations.

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