This is the best flan you will ever taste. The cream cheese takes away the egginess that most flans have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.
Pumpkin lends a unique and mouthwatering spin to the classic custard layered dessert with a soft caramel top. This flan is convenient--it can be made in advance and kept refrigerated until ready to serve.