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Totally Delicious!!   Chinese Stuffed Peppers, by thewoksoflife.com

Chinese Stuffed Peppers, Classic Dim Sum

Chinese stuffed peppers with black bean sauce are a dim sum staple and surprisingly simple to make at home. In our family's recipe, we use a shrimp filling. (try with tofu or mushroom filling?

Stir-Fried Clams in Black Bean Sauce A quick summer dish that is easy to make and delicious! #clams #blackbeansauce #chinese

Stir-Fried Clams in Black Bean Sauce

Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer.

Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro

Stir-Fried Clams in Black Bean Sauce

Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro

Oysters smothered in a white wine sauce chock-full of shrimp and mushrooms, then topped with Parmesan crumbs, makes this a rich treat. When buying fresh oysters, look for those with tightly closed shells and a fresh scent (not a strong fishy odor).

Mardi Gras Recipes

From gumbos and jambalayas to oysters and crawfish, we offer 24 tasty ways to celebrate Mardi Gras.

Beef Black Bean Sauce (Marinade 3 or 4 hours. Use 2/3 tin mostly drained black beans, also add 3 or 4 sliced chestnut mushrooms. Make double sauce for 1lb beef)

Beef in Black Bean Sauce - My Mother's

Beef Black Bean Sauce (Marinade 3 or 4 hours. Use tin mostly drained black beans, also add 3 or 4 sliced chestnut mushrooms. Make double sauce for beef)

Steamed Tofu with Shrimp and Black Bean Sauce

Tofu Recipes

Corinne Trang, author of Essentials of Asian Cuisine, offers this pungent, garlicky take on the Chinese dish of tofu stuffed with shrimp in black bean.

Thanksgiving Then and Now #firstthanksgiving Infograph looking into the difference between the menu at the first Thanksgiving and the modern Thanksgiving menu...

Thanksgiving Then and Now Infograph looking into the difference between the menu at the first Thanksgiving and the modern Thanksgiving menu.

Dried Oyster and Black Moss, or ho see fat choy in Cantonese (unfortunately, there’s really no better way to type it out phonetically…we tried), is a traditional dish that is eaten almost exclusively during Chinese New Year. It’s a popular holiday favorite in Hong Kong and Southern China. So why is this dish eaten for the … @thewoksoflife

Dried Oyster and Black Moss (Ho See Fat Choy)

Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make | rasamalaysia.com

Garlic Butter Sauteed Clams

Garlic Butter Sautéed Clams – skillet clams with loads of garlic butter, white wine and parsley; easiest sauteed clams recipe ever : rasamalaysia

One of the best way to enjoy live abalone is to cook it the cantonese-style. It is steamed with garlic and ginger, then served with a splash of soy sauce mixed with hot oil.

One of the best way to enjoy live abalone is to cook it the cantonese-style. It is steamed with garlic and ginger, then served with a splash of soy sauce mixed with hot oil.

Braised abalone oyster sauce recipe CNY chinese new year abalone recipe

Braised Abalone in Superior Stock and Oyster Sauce Recipe

These are our favourite recipe from this collection - Baked Oysters with Miso-Mayo Sauce!  Full recipe: http://www.daydaycook.com/recipe/en/details/30221/index.html

These are our favourite recipe from this collection - Baked Oysters with Miso-Mayo Sauce! Full recipe: http://www.daydaycook.com/recipe/en/details/30221/index.html

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