Barbecued Salmon Sandwiches Recipe - This barbecue sauce, made with ketchup, cider vinegar, Worcestershire and canned chipotles in adobo, comes together quickly in a blender. The chipotles give the sauce an appealing smokiness.
The Good News Charles Dale makes this healthy club sandwich with salmon grilled in a lightly sweet, tangy tamarind sauce. The extra sauce here can be refrigerated for up to 1 week and is delicious on chicken or pork chops.
Salmon in Charmoula with Risotto-Style Israeli Couscous: This juicy grilled salmon is marinated in a tangy Morrocan sauce and served with Israeli couscous simmered in a tomato sauce until rich and creamy.
Salmon Burgers with Spicy Hoisin Mayo ~ Sunny approved! I skipped the pickling of the cucumbers because I wanted fresh ones. Also, subbed Greek yogurt for mayo. Will absolutely make them again! As a bonus, they came together very q