Today is National Roasted Lamb Day, and to celebrate we're featuring this beautiful recipe for lemon roasted lamb and artichokes from Bon Appétit. This succulent dish is an elegant dinner for any night of the week! Roasted Lamb with Artichokes an
When Buvette chef Jody Williams's restaurant took off in New York, she decided to repeat the formula–in Paris.
Wonder if you could do it on the grille? Roast Lamb with Artichokes and Lemons photo
Lamb shoulder is a little fattier than the leg, and becomes meltingly tender in chef Jody Williams’s mostly hands-off method. Earmark this one for your next dinner party.