Pinterest
search
Cancel
More information
Lamb shoulder is a little fattier than the leg, and becomes meltingly tender in chef Jody Williams’s mostly hands-off method. Earmark this one for your next dinner party.
Find this Pin and more on Food by lordsanty.
What others are saying

Today is National Roasted Lamb Day, and to celebrate we're featuring this beautiful recipe for lemon roasted lamb and artichokes from Bon Appétit. This succulent dish is an elegant dinner for any night of the week! Roasted Lamb with Artichokes an

When Buvette chef Jody Williams's restaurant took off in New York, she decided to repeat the formula–in Paris.

Wonder if you could do it on the grille? Roast Lamb with Artichokes and Lemons photo

Lamb shoulder is a little fattier than the leg, and becomes meltingly tender in chef Jody Williams’s mostly hands-off method. Earmark this one for your next dinner party.

Slow-roast lamb with feta, peppers and dill - Sainsbury's Magazine

Slow-roast lamb with feta, peppers and dill

Slow-roast lamb with feta, peppers and dill. An easy but tender lamb dish for Valentine's Day.

Braised Lamb Shoulder With Fennel And Orange | Bon Appétit | Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.

Braised Lamb Shoulder with Fennel and Orange

Braised Lamb Shoulder with Fennel & Orange: Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.

This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd

Slow-roast shoulder of lamb with anchovy & rosemary

Slow-roast shoulder of lamb with anchovy & rosemary - made for NYE, works perfectly. Lamb roasted wrapped in a foil parcel to keep it nice and moist.

Australian Gourmet Traveller recipe for roast lamb with currant and pine nut stuffing

Roast lamb with currant and pine nut stuffing

Lamb Shoulder butterflied and wrapped around a savory Currant and Pine Nut Stuffing and then roasted to perfection.

A spring roast that will be the centerpiece of your dinner table.#NotYourGrandmasLamb

Roast Leg of Lamb with Potatoes and Asparagus Gremolata

Lemon-Garlic Lamb Chops with Minted Couscous | By: Jill Silverman Hough | Here, a simple lemon-garlic sauce does double duty—it’s brushed on the lamb and stirred into the couscous. You can use lamb loin chops instead of rib chops, but they might need slightly more time under the broiler. | From: finecooking.com

Lemon-Garlic Lamb Chops with Minted Couscous

Lemon-Garlic Lamb Chops with Minted Couscous--Here, a simple lemon-garlic sauce does double duty—it’s brushed on the lamb and stirred into the couscous. (via FineCooking)

Garlic-Crusted Roast Rack of Lamb | Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil and salt before roasting.

Garlic-Crusted Roast Rack of Lamb

- Garlic-Crusted Roast Rack of Lamb - Food & Wine - Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil and salt before roasting.

Lamb shoulder recipes -Australian Gourmet

Best lamb shoulder recipes

Lamb shoulder braised in wine with peas and pecorino recipe - Gourmet Traveller

French Garlic & Herb Roast Lamb

Pots au Chocolat: Chocolate Mousse with Mini Eggs and Cream

French Garlic & Herb Roast Lamb - Lavender and Lovage

Lamb shoulder is a little fattier than the leg, and becomes meltingly tender in chef Jody Williams’s mostly hands-off method. Earmark this one for your next dinner party.

Bon Appetit

Roast Lamb with Artichokes and Lemons


Ingredients
Gluten free ∙ Serves 6
Meat
  • 5 lb Lamb shoulder, bone-in
Seafood
  • 4 Anchovy, fillets
Produce
  • 6 Baby artichokes
  • 1/4 cup Flat-leaf parsley, fresh leaves
  • 1 head Garlic
  • 1 clove Garlic
  • 2 Lemons
  • 2 tbsp Mint, fresh leaves
  • 1 14-oz. can Tomatoes, whole
Baking & Spices
  • 1 Kosher salt
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Red pepper flake
Oils & Vinegars
  • 3/4 cup Olive oil
Beer, Wine & Liquor
  • 2 cups White wine, dry

More like this

Pinterest
Search