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Meyer Lemon Pound Cake | JustOneCookbook.com
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What others are saying

very moist throughout the bread and the balance between sweetness and tangy sourness is just right.

Meyer Lemon Pound Cake | JustOneCookbook.com

Meyer Lemon Pound Cake | Dessert Recipe | Just One Cookbook

Meyer Lemon Pound Cake

Soft and moist homemade meyer lemon pound cake made from fresh sweet and tangy meyer lemon.

Buttermilk Pound Cake~ Recipe makes 2 loaves.  ;)

Buttermilk Pound Cake

Old fashioned taste and a moist, dense texture that you expect from a pound cake.

White Chocolate Chunk Pound Cake ~ perfect for Christmas!

Sydney and Bobbie want to share their blood orange white chocolate pound cake recipe with you, hurry before DF eats it all up.

My dear sweet mother-in-law shared this recipe with me when I became a member of the family over 45 years ago. It has remained on of my favorite cakes!  It will stay moist for days...only if it lasted that long!

Texas Coconut Pound Cake

My dear sweet mother-in-law shared this recipe with me when I became a member of the family over 45 years ago. It has remained on of my favorite cakes! It will stay moist for days.only if it lasted that long!

Dozen Flours: Better Than Starbucks Lemon Pound Cake.  This cake is amazing!!  I used a grapefruit spoon to section out the lemons rather than the peeling method.

Dozen Flours: Better Than Starbucks Lemon Pound Cake. And yes, better than Starbucks. A bit time consuming, but truly worth it.

Two Step Fresh Peach Pound Cake

Two Step Fresh Peach Pound Cake

Two Step Fresh Peach Pound Cake Recipe is rich, moist and full of fresh, sweet peaches.(use peach nectar instead of liquor) (make sure eggs are beaten to a fluffy consistency;this gives cake height) Substitute pineapple for another cake

Meyer Lemon Pound Cake | JustOneCookbook.com

Just One Cookbook

Meyer Lemon Pound Cake


clock
1 hour
Ingredients
Vegetarian ∙ Makes 1 pound cake
Produce
  • 1 tbsp Meyer lemon, juice
  • 1/2 tsp Meyer lemon, zest
  • 2 Meyer lemons
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 All-purpose flour
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Confectioners' sugar/powder sugar
  • 3/4 cup Granulated sugar
  • 1/4 tsp Kosher salt
  • 1/2 tsp Vanilla extract
Dairy
  • 4 1/2 tbsp Butter, unsalted
  • 3/4 cup Buttermilk, low-fat
  • 1/4 cup Yogurt, plain fat-free

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