Thai Green Curry – delicious and easy green curry with chicken. I used chicken breast, frozen veggies, 1 can light coconut milk, no water, and can maesri green curry paste. Didn't have lime leaves. Plenty spicy without extra chilies (almost too spicy).
Gulai Sayur (Indonesian-Style Collard Greens Curry) The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.
Easy One Pan Pad Thai ~ Pinner adapted this recipe from a cooking class in Thailand. so you know it's authentic! Your whole family will love adjusting their bowl to their own tastes: salty, sour, spicy, or sweet!
This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai cooking in under 30 minutes and all in one pot! (lemon chicken in crockpot dishes)