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Shrimp and Rice Noodle Salad
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Shrimp and Rice Noodle Salad Crunchy snow peas and carrots contrast the tender shrimp and pasta in this Asian-inspired pasta salad. Maximize flavor with fragrant cilantro and a serrano chile pepper.

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Shrimp and Rice Noodle Salad

Better Homes and Gardens

Shrimp and Rice Noodle Salad


clock
15 minutes
Ingredients
Gluten free ∙ Serves 1
Seafood
  • 3 oz Shrimp, cooked small
Produce
  • 1 4 cup fresh snow pea pods (1 ounce), fresh
  • 1/4 cup Carrot
  • 2 tbsp Cilantro, fresh
  • 1 tbsp Peanuts, unsalted dry roasted
  • 1 Plum, medium
  • 1/4 Serrano chile pepper, small fresh
Condiments
  • 2 tbsp Salad dressing, bottled light Asian
Pasta & Grains
  • 1 1/2 oz Rice noodles, dried
Baking & Spices
  • 1 Red pepper

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