This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchen for decades. It’s made with 7 simple pantry ingredients and it’s amazing served on it’s own, with berries and fresh whipped cream, lemon curd, ice cream or countle
This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top From: Kitchen Meets Girl, please visit
Coconut Cream Cake - 25 Easy Easter Cakes - Southern Living - Look for packaged coconut shavings in your grocer's natural foods section.
Lemon Cake...Delicious!! I've been making this for at least 50 years. The only difference is that I put the glaze on right out of the oven then return it to the oven for 1 minute. My ex-sister-in -law gave me this recipe back in 1963.