From My Lemony Kitchen ....: Nasi Dagang is a Malaysian delicacy from east coast of Malaysia. Cooked by steaming 2 types of rice; long grain and glutinous rice with coconut milk.

From My Lemony Kitchen .: Nasi Dagang is a Malaysian delicacy from east coast of Malaysia. Cooked by steaming 2 types of rice; long grain and glutinous rice with coconut milk.

Nasi Lemak Recipe (Malaysian Coconut Milk Rice with Anchovies Sambal) | http://rasamalaysia.com

Nasi Lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts,and cucumber.

Nasi Lemak Recipe (Malaysian Coconut Milk Rice with Anchovies Sambal)

Nasi Lemak Recipe (Malaysian Coconut Milk Rice with Anchovies Sambal)

Malaysian Cuisine, Malaysian Recipes, Malaysian Food, Asian Rice, Nasi Lemak, Steamed Rice, Rice Dishes, Key Ingredient, Keys

Nasi lemak / Coconut milk Rice

Fragrant coconut rice or nasi lemak, a breakfast, lunch and dinner staples in Malaysia. Its full of coconut creaminess, infused with pandanus leaf.

Lemang ~ Malaysians' favourite glutinous rice wrapped in banana leaves cooked in bamboo over open fire.

Traditional Malaysian delicacy of glutinous Rice wrapped in banana leaf cooked in bamboo over flame

Glutinous rice filled with savoury coconut, wrap in banana leaf, grilled to perfection

Glutinous rice filled with savoury coconut, wrap in banana leaf, grilled to perfection

Nasi Dagang

Nasi Dagang is a mix of long grain rice and glutinous rice, cooked by steaming with coconut milk added. Serve with thick creamy fish curry.

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