Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I’ve ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can’t go wrong with this recipe.
Grilled-Salmon-with-Asparagus-Leeks-and-Mushrooms. 2 teaspoons chopped fresh thyme pound large leek (white part pound fresh morel or shiitake tablespoons new teaspoon kosher teaspoon cup dry sherry or dry white tablespoon olive salmon cup coconut cream