Explore Rice Noodle Recipes, Noodle Dish, and more!

Braised Spiced Pork with Cao Lau Noodles: Recipe of the Day

Braised Spiced Pork with Cao Lau Noodles // Fresh and long-cooked textures; rich, sweet, and herbal flavors; and juicy and crunchy garnishes make this Vietnamese noodle dish delicious.

For a refreshing combination of hot and chilled, you can't beat grilled marinated Vietnamese-style pork chops (thit heo nuong xa) served on a bed of cold vermicelli noodles with pickled and fresh vegetables. It's like a salad, only with pork!

Vietnamese Grilled Pork Chops With Chilled Rice Noodles

Chile-Braised Pork Shoulder Tacos - Bon Appétit Made these tonight with jicama slaw and home made pickled radishes.

Chile-Braised Pork Shoulder Tacos

Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter. You want these pork tacos.

Lo Mian (Egg Noodles with Beef and Chinese Broccoli) Recipe | SAVEUR

Lo Mian (Egg Noodles with Beef and Chinese Broccoli)

Pork Shoulder Braised with Apples - Bon Appétit

Pork Shoulder Braised with Apples

Pork Shoulder Braised with Apples. Some varieties of apples fall apart while cooking; here you want the apples to hold their shape. Pink Lady and Honeycrisp are good choices and are widely available. Served here with cheesy grits

0817 murray mancini braised pork shoulder sandwich

100 Lunch Ideas on What the Heck to Pack for Work

Braised Pork Shoulder Sandwiches You'll Want to Eat All Week — Bon Appétit

Beer-Braised Carnitas, MOST FABULOUS EVER, made 2/12/13. Made a second time and too salty, cut down some next round.

Beer-Braised Carnitas

Recipe Notes: This recipe uses a vegetarian mushroom stock made from dried shiitake mushrooms and kombu, a thick kelp used extensively in Ja...

Thanks to my favorite neighbor I had some beautiful mushrooms to use for this Spicy Mushroom Miso Ramen Recipe tonight. It was absolutely delish! I used udon noodles, left out the kombu, and just used white miso.

Braised Pork with Red Wine by Mark Bittman

Braised Pork With Red Wine

Soy-Braised Short Ribs with Shiitakes | Bon Appetit Recipe

Soy-Braised Short Ribs with Shiitakes

This fast chicken and vegetable stir-fry dinner beats takeout any day!

Chicken and Broccoli Stir-Fry

This healthy take on traditional pad thai swaps the heavy peanut butter sauce for a refreshing mix of rice vinegar and mint. Packaged julienned carrots and rotisserie chicken help the restaurant favorite come together in no time.

Braised Pork Shoulder with Apple Cider and Ginger Beer - Bon Appétit

Braised Pork Shoulder with Apple Cider and Ginger Beer

Braised Pork Shoulder with Apple Cider and Ginger Beer - Bon Appétit (Beer Recipes Short Ribs)

This is an infinitely customizable dish: Try different fresh herbs, add thinly sliced vegetables, or throw in some spices.

White Wine–Braised Chicken

Wine braised chicken thighs- infinitely customizable dish: Try different fresh herbs, add thinly sliced vegetables, etc

Most braises start by browning the meat. Not this one. The cooked meat is sliced, floured, and seared at the end, which lends a pro touch to this dish.

Braised Beef with Red Onion Gremolata

Braised Beef with Red Onion Gremolata. This braised beef is sliced, floured, and seared after it's cooked, then topped with red onion gremolata.

Original_421ac35215fd4001ccce7bd6d632037c?1333640969  http://www.afar.com/afar/how-to-make-cao-lau-noodles

How to Make Vietnamese Cao Lau Noodles

Pinterest
Search