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Salted Fried Chicken Recipe
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clock
1 hour
Ingredients
∙ Serves 10
Meat
  • 2 Chickens (3 1/2 to 4 pounds, whole
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 4 cups All-purpose flour
  • 4 tsp Baking powder
  • 2 tsp Baking soda
  • 2 tsp Cayenne pepper
  • 4 tsp Salt, coarse
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 8 cups Safflower oil
Dairy
  • 1 qt Buttermilk, low-fat

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