Explore Risotto Recipes, Farro Recipes, and more!

Pearled Farro with Hazelnuts and Greens

30-Minute Thanksgiving Sides & Meals

Pearled Farro with Hazelnuts & Greens Farro is a hearty grain that's packed with fiber and healthy minerals. It's nutty flavor pairs well with hazelnuts and kale!

OMG delicious - and good for you.  Farro with Nectarines, Basil and Toasted Pine Nuts - San Jose Mercury News

Farro with Nectarines, Basil and Toasted Pine Nuts - San Jose Mercury News

Recipe: Farro Salad by Sandra Lotti of Toscana Saporita Cooking School in Tuscany

Farro Salad By Sandra Rosy Lotti of Toscana Saporita Cooking School near Lucca, Tuscany, a Fred Bollaci Enterprises Golden Palate Italia™ Partner

Chipotle Lime Butter Whole Roasted Chicken with Black Bean + Corn Salad |

This Creamy Romano Chicken Farro makes a delicious side dish or light dinner.

The Black Bean + Corn + Farro Vegetarian Burger | 3 Ingredients / 3 Ways - Cook Smarts

The Black Bean + Corn + Farro Vegetarian Burger

George Ramsay's Vegatarian Courgette and Mushroom Risotto

Gordon Ramsay’s wild mushroom risotto

Vegetarian Risotto recipe from Gordon Ramsay. Risotto is one of my favorite foods, so I do want to try this one . although the mushrooms I use probably won't be wild ones, and I prefer to call courgettes "zucchini"!

Tonight, I would like to welcome Katie from the blog, Mom’s Kitchen Handbook.  Katie is a freelance food writer, a registered dietitian, cooking teacher, and mother of three girls.  She just finished writing her first cookbook, due out next year.  You can also find her on Facebook and Twitter. If you haven’t checked out her blog …

Creamy Whole Grain Risotto with Spring Vegetables {Guest Post

A minor miracle happened in our house last night. No, it wasn’t the second coming, or the first, depending on where you stand on these matters. Instead, my entire family ate whole wheat fett.

Farro with Pistachios & Herbs

Farro with Pistachios & Herbs

Here we stir fresh parsley and crunchy pistachios into farro for a simple side dish. Serve this simple grain right in the same dish with a rich stew. The nutty flavors of farro and pistachios are the perfect complement to the rich broth of the stew.

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