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Salmon Rillettes This Salmon Rillettes is a totally delicious mixture of poached salmon, peppery smoked salmon, a lot of spiciness, and a little butter.

Salmon Rillettes for the Feast of the Seven Fishes

Salmon Rillettes This Salmon Rillettes is a totally delicious mixture of poached salmon, peppery smoked salmon, a lot of spiciness, and a little butter.

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SALMON & SHRIMP W/ SUN DRIED TOMATO BUTTERS - salmon on a grill pan or baked together with the butterflied jumbo shrimp in the oven instead. While that was cooking, I prepared the butter using sun dried tomatoes

Spicy Soy Salmon

Spicy Soy Salmon Salmon glazed with soy/brown sugar/sambak olek and a little lemon. Salmon pairs well with bold flavours. It's spring.my mind thinks of salmon as a great dish for the season

Smoked salmon -- Alaskan (caught by Adam and I) smoked salmon. Make the package stickers myself...

Smoked salmon -- Alaskan (caught by Adam and I) smoked salmon. Make the package stickers myself.

Turn any night into a special occasion with this 20-minute meal inspired by a Parisian bistro. via @SparkPeople

Pistachio-Crusted Salmon

Pistachio - Crusted Salmon Turn any night into a special occasion with this meal inspired by a Parisian bistro.

Salmon with Whole Grain Mustard: This has beomce an almost weekly meal stape - probably the easiest salmon recipe I've tried and it comes out excellent every time. (Note: you may need to broil the salmon longer than the recipe calls for - I always do)

Roast Salmon with Whole-Grain-Mustard Crust

Salmon with Red Wine-Morel Sauce - EatingWell.com

Salmon with Red Wine-Morel Sauce

Salmon With Red-Wine-Morel Sauce Dried mushrooms give this rich red-wine sauce an almost meaty flavor. Look for them in the produce department of well-stocked supermarkets or specialty grocers.

Pan-Roasted Salmon with Tomato Vinaigrette Recipe - Ted Allen | Food & Wine

Pan-Roasted Salmon with Tomato Vinaigrette

One of Ten Best Fast Recipes: Pan-Roasted Salmon with Tomato Vinaigrette Recipe from Ted Allen's cookbook, The Food You Want to Eat. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon.

Salmon Rillettes | For Anna Zepaltas’s rillettes, inspired by a similar dish at Thomas Keller’s Bouchon bistro in the Napa town of Yountville, she blends fresh salmon and butter with hot-smoked salmon to give the rich spread extra-rich flavor. You can pour melted butter over the top—as Keller does—to seal in freshness.

Thanksgiving Hors d'Oeuvres

Salmon rillette - This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon.