HONEY MUSTARD PRETZEL CHICKEN Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
Honey Mustard Chicken Fingers - These are quick and easy. I really like the honey mustard in the egg mixture. The honey gave the tenders a slight sweetness to help balance out the heat from the cayenne.