Oooh I like this pickle recipe. When pickling, try using raw apple cider or ume vinegar, or even a mix of lemon juice. As for sugar, I would sub in maple syrup or coconut nectar. Amazing Homemade Pickles in only 3 Days! No canning needed.
Easy Refrigerator Garlic Dill Pickles -Simple and tangy these are ready to eat in just 24 hours and last about a month refrigerated. They are very crispy at first and get a little less crisp and more potent the longer they sit. Easy and very tasty.