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Homemade Sliced Pickles by nutritionforus: Tangy, fresh and flavorful, so much better than store-bought. #Pickles #nutritionforus

Homemade Sliced Pickles: Tangy, fresh and flavorful, so much better than store-bought.

Simply Roasted Artichokes. EVOO, lemon juice, kosher salt, garlic. Wrap tight in heavy duty foil. Roasted at 425 for 1hr 20min.

How to Roast Whole Artichokes

Roasted Artichokes Stuffed with Garlic Olive oil, lemon juice, kosher salt, garlic. Wrap tight in heavy duty foil. Roasted at 425 for YUM.

DIY homemade pickles in 3 days.  This recipe includes a natural fermentation process  because she says to let the pickles sit unrefridgerated for 3 days.  Soooo nutritious!

Oooh I like this pickle recipe. When pickling, try using raw apple cider or ume vinegar, or even a mix of lemon juice. As for sugar, I would sub in maple syrup or coconut nectar. Amazing Homemade Pickles in only 3 Days! No canning needed.

I've always wondered how to make dill pickles... and just never thought to look it up!

Easy Garlic Dill Pickles

Easy Refrigerator Garlic Dill Pickles -Simple and tangy these are ready to eat in just 24 hours and last about a month refrigerated. They are very crispy at first and get a little less crisp and more potent the longer they sit. Easy and very tasty.

Fresh Homemade Salsa for Canning from Food.com:   								A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste.  Serve fresh or bottle to preserve.

Fresh Homemade Salsa for Canning

Fresh Homemade Salsa for Canning. A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or can From: Food, please visit

Quick Refrigerator Dill Pickles:  (makes 3 pint jars)  2 pounds of pickling cucumbers or persian cucumbers  1 1/2 cups white vinegar or appl...

Quick Refrigerator Dill Pickles: (makes 3 pint jars) 2 pounds of pickling cucumbers or persian cucumbers 1 cups white vinegar or appl.

Peach Butter  ~  It tastes like a fresh picked peach straight off the tree!

Peach Butter

Homemade Peach Butter ~ It tastes like a fresh-picked peaches, straight off the tree!

CANNED BEETS RECIPE. For plain beets, not pickled with spices

If you're a gardener and like growing beets, you'll want to save some of your beets to eat during the winter. You can store fresh beets or try canning beets. Boil your Beets for…

Spicy Sun-dried Tomato and Broccoli Pasta by cookieandkate #Pasta #Broccoli #cookieandkate

Spicy Sun-Dried Tomato and Broccoli Pasta

Spicy Sun-Dried Tomato and Broccoli Pasta - just made it for dinner. I even used frozen broccoli (thawed) and left out the goat cheese entirely. Use as much garlic as it calls for!

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